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In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors.
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Wine Globalization. A New Comparative History / Request PDF ~ Wine Globalization. A New Comparative History. March 2018; DOI: 10.1017 . All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth . Join for free.
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Wine Globalization: A New Comparative History / Kym ~ Wine Globalization: A New Comparative History Kym Anderson In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization.
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Publications / Wine Economics Research Centre / University ~ Anderson, Kym and Vicente Pinilla (eds.), Wine Globalization: A New Comparative History, Cambridge and New York: Cambridge University Press, January 2018). Recipient (together with Global Wine Markets, 1860 to 2016) of the 2018 OIV Prize for the world’s best wine economics book, from the Paris-based Organisation Internationale de la Vigne et du Vin (International Organization of Vine and Wine).
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All you ever wanted to know about global wine markets ~ Anderson, K. and V. Pinilla (eds.) (2018), Wine Globalization: A New Comparative History, Cambridge and New York: Cambridge University Press. Professor Anderson explains the work involved and the improvements they have made in what has just been published: ‘This annual database from 1835 [number 1 above] is unique.
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